Wild Food Forage, Make, Learn and Take-away!

Sunday 3rd October 3-7pm

Enjoy a wild food forage through Potager’s organic garden, collecting ingredients to make wild pesto, herb butter, infused vinegar or oil, foraged salad and a wild beverage and all to take away. Entrance to garden and freshly picked refreshments and snacks included.
£25 per adult , limited places, booking essential.

If you would like to book Potager for a group Wild Food Forage, Make, Learn and Take-away please email for availability.

PERMACULTURE INTRO WEEKEND
Saturday 16th October
Sunday 17th October

with Klaudia van Gool and Dan Thomas
Learn the principles of permaculture and get some hands on practical experience.
We will be foraging as we tour the site.
For more information and to book a place see www.klaudia.co.uk

Potager is available as a venue - with or without a tutor. Please contact us for more information.